This guide provides the analyses of current situation in Ukrainian meat processing industry with a key focus on direct and indirect environmental impact. Having compared national meat processing technologies with international best practices and technologies, the guide proves that there is the resource saving potential for the companies in the national meat industry. Realizing this potential is easy to do with a help of feasible activities offered in the guide. They will that help realize this potential and, at the same time, significantly mitigate negative footprint on the environment.
This material was prepared within the framework of the Project “Promoting the Adaptation and Adoption of Resource Efficient and Cleaner Production (RECP) through the Establishment and Operation of a Cleaner Production Centre (CPC) in Ukraine”. The Project is implemented in Ukraine by the United Nations Industrial Development Organization (UNIDO) and the national Resource Efficient and Cleaner Production Centre (RECPC). The Governments of Switzerland and the Republic of Austria are the donors of the Project.